Description
Delicious and easy Banana Chocolate Chip Muffins filled with ripe bananas and chocolate chips, perfect for breakfast or a snack.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup butter, melted
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Mash the bananas until creamy, then mix in the melted butter until combined.
- Stir in the sugar and egg until the mixture is smooth, then add in the vanilla extract.
- Sprinkle the baking soda and salt over the mixture, then gently fold in the flour until just combined.
- Fold in the chocolate chips and walnuts, if using.
- Divide the batter evenly among the muffin tin cups, filling them about three-quarters full.
- Bake for 18-22 minutes, or until a toothpick comes out clean.
- Let the muffins cool for a few minutes before transferring them to a wire rack.
Notes
For added flavor, consider incorporating spices like cinnamon or pumpkin spice. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 14g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg