Description
Crispy, golden potato wedges bursting with garlic flavor and topped with rich Parmesan cheese, perfect for cozy evenings or as a crowd-pleasing side dish.
Ingredients
Scale
- 4 large potatoes
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and cut them into wedges.
- Toss the potato wedges with olive oil, minced garlic, salt, pepper, and paprika in a large bowl.
- Spread the wedges out in a single layer on a baking sheet.
- Sprinkle the Parmesan cheese evenly over the wedges.
- Bake in the preheated oven for about 25-30 minutes, flipping halfway through.
- Remove from the oven and garnish with chopped parsley. Serve warm and enjoy!
Notes
Make ahead by preparing the potato wedges in advance and storing them in the fridge. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 1g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg