Description
A warm, gooey Baked Cranberry Brie Bread Bowl, perfect for cozy gatherings and holiday celebrations.
Ingredients
Scale
- 1 round loaf of bread
- 1 wheel of brie cheese
- 1 cup cranberry sauce
- Fresh parsley for garnish (optional)
- Olive oil for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the top off the bread loaf and hollow out the inside, leaving a thick border.
- Place the brie cheese inside the hollowed bread loaf.
- Pour the cranberry sauce generously over the brie.
- Place the filled bread on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes, until the brie is melty and the bread is golden.
- Remove from the oven, garnish with fresh parsley, and serve warm with torn pieces of the bread for dipping.
Notes
Can be prepared a day in advance and refrigerated before baking. Store any leftover filling separately for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg