Description
A refreshing homemade tzatziki sauce made with Greek yogurt and fresh cucumbers, perfect as a dip or sauce.
Ingredients
Scale
- 1 cucumber
- 2 cups Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon white vinegar
- Salt to taste
- Fresh dill (optional)
Instructions
- Grate the cucumber and squeeze out excess moisture.
- Combine Greek yogurt, minced garlic, olive oil, white vinegar, and a pinch of salt in a bowl.
- Stir in the grated cucumber and the fresh dill if using.
- Mix well until all ingredients are combined.
- Refrigerate for at least 30 minutes before serving.
- Serve chilled as a dip with pita or fresh vegetables.
Notes
Can be made a day in advance for better flavor. Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 1g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg