Description
This creamy artichoke dip is a heartwarming delight, perfect for gatherings and cozy nights in. A bubbling blend of artichoke hearts, cream cheese, and parmesan creates an irresistible appetizer.
Ingredients
Scale
- 1 can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried herbs (like thyme or parsley)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the chopped artichoke hearts, softened cream cheese, sour cream, grated parmesan cheese, minced garlic, and herbs in a mixing bowl.
- Season the mixture with salt and pepper to taste; stir until everything is well combined.
- Transfer the creamy mixture into a baking dish and spread it evenly.
- Bake in the preheated oven for 25–30 minutes, or until the dip is bubbly and golden brown on top.
- Serve warm with your favorite crackers or slices of fresh bread and enjoy!
Notes
Feel free to customize with add-ins like spinach or different cheeses. It can also be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg