Description
A warm and comforting dessert featuring baked apples topped with a crunchy cake layer, perfect for autumn gatherings.
Ingredients
Scale
- 4 cups fresh apples, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup unsalted butter, melted
- 1 box yellow cake mix
- 1 cup chopped nuts (optional)
- Ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the sliced apples with sugar and cinnamon, then pour into a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the apple layer.
- Pour the melted butter over the cake mix.
- Optionally, sprinkle chopped nuts on top.
- Bake for 40-45 minutes, until the top is golden brown and apples are bubbly.
- Serve warm with ice cream.
Notes
Can slice apples a day in advance; cover and store in the refrigerator. For storage, cover tightly and refrigerate leftovers for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg