Description
These Apple Cinnamon Oatmeal Cookies are infused with delightful aromas of apple and cinnamon, perfect for chilly autumn days.
Ingredients
Scale
- 1 1/4 cup all-purpose flour (177g)
- 1 1/4 cup rolled old-fashioned oats (120g)
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon powder
- 1/4 teaspoon salt
- 3/4 cup packed light brown sugar (160g)
- 1/2 cup (113g) softened unsalted butter
- 1 tablespoon vanilla extract
- 1 large egg
- 1 cup (120g) peeled Granny Smith apple, finely chopped
- 2 teaspoons fresh lemon juice
Instructions
- Preheat the oven to 350°F. Line two baking pans with silicone baking mats or parchment paper.
- Whisk together the flour, oats, cinnamon, baking soda, and salt in a large mixing bowl.
- Cream together the softened butter and brown sugar until smooth and creamy.
- Add in the egg and vanilla extract, mixing until fully combined.
- Toss the chopped apples with fresh lemon juice in a small bowl.
- Gradually mix the dry ingredients into the wet mixture until just combined, then gently fold in the apple cubes.
- Place dough on the prepared baking sheets, spacing the cookies about 2 inches apart, and lightly flatten each ball of dough.
- Bake for 14 to 15 minutes, or until the cookies are set and lightly golden.
- Allow the cookies to cool on the baking sheet before transferring them to a wire rack to cool completely.
Notes
These cookies can be made in advance and stored in the refrigerator for up to three days. They freeze well for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg