Description
A sumptuous beef tenderloin roast that brings warmth and elegance to any occasion.
Ingredients
Scale
- 2–3 pounds beef tenderloin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 cup beef broth
Instructions
- Preheat your oven to 425°F (220°C).
- Rub the beef tenderloin with olive oil, minced garlic, salt, black pepper, rosemary, and thyme.
- Place the seasoned beef in a roasting pan and pour beef broth into the bottom of the pan.
- Roast in the oven for about 25-30 minutes for medium-rare, or until it reaches your desired doneness.
- Remove from the oven and let it rest for 10-15 minutes before slicing.
- Serve with your favorite sides.
Notes
For perfect slices, always slice against the grain. You can enhance flavor with marinades or toppings like bacon or a mushroom sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 90mg