Description
Crispy and flavorful Air Fryer Eggplant, perfect for easy weeknight dinners.
Ingredients
Scale
- 1 medium eggplant
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Slice the eggplant into rounds or wedges.
- Toss the eggplant slices with olive oil, garlic powder, paprika, salt, and pepper.
- Place the seasoned eggplant in the air fryer basket in a single layer.
- Air fry the eggplant for 15-20 minutes, shaking the basket halfway through.
- Serve warm, garnished with fresh parsley if desired.
Notes
For variations, try adding lemon juice, nutritional yeast, cayenne pepper, or balsamic glaze. Salting the eggplant before cooking can enhance its flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg