Description
A simple and comforting meal featuring chicken breasts baked in a creamy ranch dressing and cheese mixture, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts directly into a greased baking dish.
- Combine the ranch dressing mix with the sour cream in a mixing bowl until creamy.
- Spread the ranch mixture evenly over the chicken.
- Sprinkle the shredded cheddar cheese generously over the top.
- Bake for about 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the dish rest for 5 minutes before serving.
Notes
For added nutrition, toss in some sliced vegetables before baking. Make ahead and refrigerate until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg