Description
A quick and easy dip that combines creamy dairy-free cream cheese with fresh jalapeños and a vibrant layer of cranberry sauce. Perfect for holiday gatherings and parties!
Ingredients
Scale
- 2 8 oz containers dairy-free cream cheese (or regular cream cheese)
- 2 fresh jalapeños (seeds removed and finely diced)
- 2–3 Tbsp finely diced red onion
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/2 lime (juiced)
- 1/4 cup finely chopped green onions (plus more for garnish)
- 1 14 oz can cranberry sauce (with whole berries)
Instructions
- Whip the cream cheese until fluffy.
- Mix in the garlic powder, salt, pepper, lime juice, diced jalapeños, and both diced green and red onions until combined.
- Transfer the mixture to a serving platter, spreading it into an even layer.
- Pour the cranberry sauce over the cream cheese layer and spread it gently.
- Sprinkle extra green onions on top for garnish.
- Pair with your favorite crackers and serve!
Notes
You can customize the dip by adding nuts for crunch or using different sauces on top. Prepare the cream cheese layer a day ahead for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg